RELAXED DINING

 

 

Lunch and Afternoon Tea can be enjoyed in our stunning restaurant. In warmer weather, guests may also enjoy dining outside in the hotel’s south-facing quiet garden. Please note, restaurant bookings can be moved outside on a first-come, first served basis.

From light lunches to celebratory feasts, The Brunswick Hotel specialises in memorable meals, cooked with flair by our accomplished chefs, and accompanied by perfectly matched wines and impeccable service.

 

 

WANT TO BOOK A TABLE?

 

if you would like to reserve a table for lunch or afternoon tea please get in touch on 01983 863 245

 

 

Pre-booked Lunch is served daily in our elegant restaurant from 12pm to 3pm. If the weather is favorable, we can allocate dining spaces outside. If outdoor dining is your preference, please request this upon booking.

Our Lunch menu features delicious locally-sourced ingredients, such as Mussels, Beef brisket, Ham hock, and of course, our favorites such as Smoked salmon by the sea.

 

 

EVENING DINING

 

Dinner at the Brunswick is prior reservation and booking only there is only 8 tables so limited spaces available.

 

Dinner is served daily from 6.15pm until 8.15pm Our dinner menu items are all individually priced.

Horizon Evening Menu

 

 STARTERS

Soup of the day,
Granary cob bread. £6.50

Maple and beetroot cured salmon, wasabi, thyme crackers £7.50

Braised lamb neck, redcurrant glaze, celeriac, aubergine. £8

Roast Chicken Ballotine, white onion puree, Crispy pancetta, pickled onions, £8

Seared scallops, cauliflower, pickled shallot rings, chorizo oil. £8.50

Candied, golden and red beetroots, balsamic gel, ricotta, candied walnuts. £7.25

 

MAINS

Roasted chicken, almond and thyme crust, chargrilled cauliflower, Butternut, pumpkin seeds £17

Crispy seared bass, milk poached celeriac, celeriac puree, baby fennel, parsley crisps £18.50

Portabella mushroom Raviolo, baby leeks, chestnut, mushroom ketchup. £16.50

Pollock supreme, pickled kohlrabi, butternut chorizo Raviolo, Chorizo butter. £18

8oz Isle of Wight farms Sirloin steak, Confit IOW tomatoes, mushroom ketchup, triple cooked chips. £26

SIDE ORDERS

All £3.75

Seasonal local greens

Triple cooked chips

Seasonal Salad

 

DESSERTS

Dark chocolate fudge, saffron banana gel, raspberry sorbet, honey comb, basil. £7.25

Local rhubarb tart, rhubarb sauce, raspberry gel, hazel nuts, candied lemon. £7.25

Lime, mermaid pink gin and pomegranate granita, basil, apple £7

Elderflower panna cotta, goose berries, raspberry meringue £7.25

Isle of Wight soft, blue and black bomber, red onion chutney, fennel crackers, pickled apple £8.5

 

The Brunswick Garden Menu

Light

Soup of the day, brioche croutes with warm bread and butter £6 (V) (GF*)

Marie rose prawn cocktail, baby gem, bloody Mary gel and brioche croutes £7.5 (GF*)

Moules a la crème with cob bread Deli/large £7.5/£12.50 (GF*)

 

SANDWICHES

All sandwiches available on white or brown bloomer bread served with crisps- upgrade to skinny fries £2

Ham hock, mixed lead, Dijon mustard mayonnaise and pickled onion £7

Prawn Marie rose, baby gem and bloody Mary £8

Smoked salmon, baby gem, apple, and wasabi mayonnaise. £8.5

Mediterranean vegetables and tomato with cheddar cheese £7 (V) (VE*)

Beef brisket, red cabbage, spring onion and coriander slaw with English mustard £7.50

Gluten free buns available on request

 

 

To Finish

Apple and blackberry crumble with oats crumb topping with vanilla custard £6 (V)

Dark chocolate brownie, raspberry gel, vanilla ice cream £6.5 (V)

Selection of Calbourne classic Ice creams and sorbet £5.5

 

*Please let your server know should you require your dish to be vegan or gluten free they will not automatically be sent that way